Vanessa Bautista is a visual artist from Navotas City who began her artistic journey in 2019 after taking early retirement from a top Philippine bank. She holds a Bachelor's Degree in Marketing from Assumption College in Makati.
Her artwork is characterized by vibrant strokes, balanced colors, and rich textures that breathe life into any space. Vanessa continuously explores and evolves her artistic style, with her signature motif--the "circle"--symbolizing resilience and hope.
Since 2020, she has participated in numerous exhibitions, group shows, and art fairs, including Xavier Art Fest, Art in the Park, Gateway Art Fair, and Visayas Art Fair. Her second solo exhibition was held at Nami Art Gallery in September 2024, following her debut solo show in 2022.
Vanessa is also part of several galleries in Metro Manila, such as Nami Art Gallery, Drybrush Art Gallery, Daloy Likha Art Gallery, Gallery 928, Badass Art Gallery, J Studio, Vue Art Gallery, and OpenArt Gallery.
Through her art, Vanessa seeks to infuse positivity and joy into the world, leaving a piece of herself in every creation. For her, art is not just a practice - it's an ongoing journey of discovery and growth. With each new piece, she explores fresh perspectives while deepening her connection with both herself and the world around her.
Art Exhibits / Art Fairs
Over 20 Group Art Exhibits from 2020 to Present
1 Three-Woman Show in 2021
First Solo Show in August 2022
Second Solo Show in September 2024
Four-Man Show at Gateway Art Fair in 2024
Art in the Park 2023, 2024 and 2025
Xavier Art Fest 2024 and 2025
Gateway Art Fair 2024
Visayas Art Fair 2024
Publications & Newspaper Features
Various articles on Robinsons Artablado Shows (2023 to present)
Various articles on Philippine Coffee Expo with The Coffee Artists Ph (2025)
Alphabet of Filipino Contemporary Artists Vol.2 (2024)
Various articles on Colorful Narratives (2024)
Various articles on Fluid Vision (2024)
Daloy Likha Magazine: Colores De Verano (2024)
Philippine Star (2024)
Daily Tribune: Unravel in Circles (2022)
Malaya Business Insight: Unral in Circles (2022)
Business Mirror: Dreams in Technicolor (2021)
Link to Galleries
Nami Art Gallery: https://www.namiart-gallery.com/collections/vanessa-bautista
Badass Art Gallery: https://badassartgallery.com/bautista-vanessa
First Solo Show
Title: Unravel in Circles
Date: August 2022
Venue: ArtisteSpace Gallery, Capitol Commons
Second Solo Show
Title: Free Flow
Date: September 2024
Venue: Nami Art Gallery Fame Mall
by Vanessa Bautista
Silky cured Norwegian salmon in a crisp miso-sesame cone, topped with black ebiko, dill, edible flora, and microgreens for a bright, vibrant finish.
Allergens: Fish, Soy, Gluten
Slow-roasted pork belly in luscious peppercorn gravy, paired with the refreshing crunch of shallot and jicama slaw, and sweet-tart bursts from green pearls, resting on a smooth base of mashed potato and pumpkin puree.
Allergens: Gluten, Dairy, Soy
Buttery pastry shells filled with lime-infused coconut cream custard, finished with caramelized bruleed meringue.
Allergens: Gluten, Dairy, Egg
On September 5, 1975, a group of friends raised the curtains to the first Via Mare Restaurant, namely: Glenda Rosales and Pancho Barretto, Peping and Carol Roño, Efren and Judith Bautista, Larry and Flor Tolosa, and Albert and Fely Arceo. Located in Legaspi Makati, the foundation of our company was a Fine Dining Seafood Restaurant, hence “Via Mare”, which is latin for “Way of The Sea”.
A clamor for the refined service of Via Mare prompted the management to establish its Catering Division. Since then, no other Filipino restaurant has been the top-of-mind when it comes to hosting dinners for dignitaries, heads of state, international celebrities, and international events. From beauty queens during the 1995 Miss Universe pageant in Manila, the papal visit of then Pope John Paul II, the 1996 Asia Pacific Economic Cooperation Summit, the gala of the Philippine-run of West End’s Miss Saigon, the 2007 ASEAN Summit in Cebu, the weddings of illustrious families, and other milestones in Philippine history, Via Mare was always the top choice. By 1985, Via Mare eventually garnered the prestigious title of being the Exclusive Catering Concessionaires in the renowned Philippine International Convention Center.
With Mrs. Barretto herself leading the Catering kitchen, Via Mare has been hailed by different international food societies, among them are the Chaine des Rotisseurs Baillage de Manille, the Food and Wine Society, the American National Restaurant Association, the Hotel and Restaurant Association of the Philippines and the Philippine Convention and Visitors Corporation.
Via Mare has changed over the years. While it maintained to be the top catering choice among the prominent and elite, it grew to accommodate the demands of its wide clientele. Café Via Mare was introduced to the market, dubbed to be a pioneer in introducing the first authentic Filipino café.
Moving forward into the next generation, Via Mare brings its rich culinary tradition into the Frozen Food Industry with Via Mare Redifeast– a testament that quality frozen food can be done.
Our mission is to make Via Mare and its allied businesses the preferred restaurant and catering destination for its customers by delivering outstanding quality, value, continuous innovation and exceptional service.
We are a leading company engaged in the business of first class food and beverage operations. We constantly strive to be the benchmark for excellence and culture in its industry. We are a leading exponent in creating world-class Filipino food. We are an innovator of the most desirable products and places of consumption.
We always seek to be creative in everything we do. We challenge ourselves in taking the road less traveled. We embrace change and grow, and as a result, lead the market and exceed the expectations of our customers.
We are passionate in delivering excellence and quality, and we’re committed to achieving our goals. Our team is encouraged to share ideas, express their personality and have fun. We constantly seek to improve our stakeholders’ and team members’ quality of life.
We respect our customers and each other and we care about the experiences we provide. With this, we will continue to make reasonable profit that will allow us to remain competitive, healthy, and community involved. We will have a business where generations will continue to patronize and work for.
We are each personally accountable for the highest standards of behavior, including honesty and fairness in all aspect of our work. We fulfill our commitments as responsible citizens and employees. We always treat customers and company resources with the respect they deserve.
Silky cured Norwegian salmon in a crisp miso-sesame cone, topped with black ebiko, dill, edible flora, and microgreens for a bright, vibrant finish.
Allergens: Fish, Soy, Gluten
Slow-roasted pork belly in luscious peppercorn gravy, paired with the refreshing crunch of shallot and jicama slaw, and sweet-tart bursts from green pearls, resting on a smooth base of mashed potato and potato puree.
Allergens: Gluten, Dairy, Soy
Buttery pastry shells filled with lime-infused coconut cream custard, finished with caramelized bruleed meringue.
Allergens: Gluten, Dairy, Egg